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00000cam a2200000 7i4500 |
| 001 |
0000091019 |
| 005 |
20200519093000.0 |
| 008 |
170529s2016 ii eng |
| 020 |
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|a 9789351309260
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SB320.9
|b .H35 2016
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| 090 |
0 |
0 |
|a SB320.9
|b .H35 2016
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| 100 |
1 |
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|a Haldavanekar, Pradeep ,
|d 1965- ,
|e author
|
| 245 |
1 |
0 |
|a Vegetables :
|b production technology
|c Pradeep Haldavanekar, Yogesh Parulekar, Prafulla Mali, Parag Haldankar
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| 264 |
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1 |
|a New Delhi, India :
|b Daya
|c c2016
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| 300 |
|
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|a xii, 387 pages :
|b illustration ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages [379]-380) and index
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| 650 |
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0 |
|a Vegetables
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| 700 |
1 |
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|a Haldankar, Parag ,
|d 1963- ,
|e author
|
| 700 |
1 |
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|a Mali, Prafulla ,
|d 1975- ,
|e author
|
| 700 |
1 |
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|a Parulekar, Yogesh ,
|d 1971- ,
|e author
|
| 999 |
|
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|a 1000169913
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|