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00000cam a2200000 7i4500 |
| 001 |
0000091009 |
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20200519093000.0 |
| 008 |
170529s2016 enk eng |
| 020 |
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|a 9781781637685
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SB106.I47
|b F37 2016
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| 090 |
0 |
0 |
|a SB106.I47
|b F37 2016
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| 100 |
1 |
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|a Faruq, Golam ,
|e author
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| 245 |
1 |
0 |
|a Improving crop productivity through saline agriculture :
|b principles and practices
|c Golam Faruq, Rosna Mat Taha
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| 264 |
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1 |
|a London, England :
|b Koros
|c c2016
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| 300 |
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|a xi, 321 pages :
|b illustration ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 314-316) and index
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| 505 |
0 |
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|a 1. The salt of the earth: hazardous for food production -- 2. Origin, classification and distribution of salt-affected soils -- 3. Sodic soils and their management -- 4. Salinity problems of the dryland regions -- 5. Socio-economic considerations in reclamation and management of salt-affected soils -- 6. Turning food into fuel: GM drought tolerant soybean and its use in the production of biodiesel -- 7. Soybean and salt -- 8. Engineering salt tolerance in crop plants -- 9. Growth and yield of corn irrigated with saline water -- 10. Soil salinity management guide -- 11. Breeding for abiotic stresses for sustainable agriculture -- 12. Biotechnology for climate change adaptation of crops -- 13. Options for developing salt-tolerant crops-- 14. Biotechnology with salinity for coping in problem soils -- 15. Osmogenetics : Aristotle to Arabidopsis
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| 650 |
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|a Crop improvement
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| 650 |
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0 |
|a Sustainable agriculture
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| 700 |
0 |
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|a Rosna Mat Taha ,
|e author
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| 999 |
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|a 1000169908
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|