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170529s2011 mau eng |
| 020 |
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|a 9780763780401
|
| 050 |
0 |
0 |
|a RA784
|b .B53 2011
|
| 060 |
1 |
0 |
|a QT 235
|b .B629 2011
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| 090 |
0 |
0 |
|a RA784
|b .B53 2011
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| 100 |
1 |
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|a Blackman, Melinda C.
|q (Melinda Carroll)
|e author
|
| 245 |
1 |
0 |
|a Nutrition psychology
|b improving dietary adherence
|c Melinda C. Blackman, Colleen A. Kvaska
|
| 260 |
|
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|a Sudbury, Massachusetts
|b Jones and Bartlett Publishers
|c c2011
|
| 300 |
|
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|a xiii, 235 p.
|b ill.
|c 23 cm
|
| 650 |
|
0 |
|a Diet
|
| 650 |
|
0 |
|a Food preferences
|
| 650 |
|
0 |
|a Nutrition
|x Psychological aspects
|
| 650 |
1 |
2 |
|a Diet
|x psychology
|
| 650 |
2 |
2 |
|a Food Habits
|x Psychology
|
| 650 |
2 |
2 |
|a Food Preferences
|x psychology
|
| 650 |
2 |
2 |
|a Health behavior
|
| 650 |
2 |
2 |
|a Health Knowledge, Attitudes, Practice
|
| 700 |
1 |
|
|a Kvaska, Colleen A.
|e author
|
| 999 |
|
|
|a 1000168356
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|