Kesan ADDX, aditif minyak masak terhadap hipertensi aruhan minyak sayuran yang dipanaskan berulang kali dalam model tikus

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Kesan ADDX, aditif minyak masak terhadap hipertensi aruhan minyak sayuran yang dipanaskan berulang kali dalam model tikus

Pengambilan berpanjangan minyak sayuran yang dipanaskan berulang kali boleh meningkatkan tekanan darah dan menggalakkan aterosklerosis seterusnya meningkatkan risiko penyakit kardiovaskular. Peningkatan tekanan darah adalah disebabkan oleh disfungsi endotelium, peningkatan reaktiviti vaskular dan ke...

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Bibliographic Details
Main Author:	Siti Hawa Nordin (Author)
Corporate Author:	Universiti Kebangsaan Malaysia . Fakulti Perubatan
Format:	Thesis Book
Language:	Malay
Subjects:	Universiti Kebangsaan Malaysia > Fakulti Perubatan > Dissertations Dissertations, Academic Palm oil Pharmacology Plant oils Vegetable oils

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