Detection and characterization of toxigenic campylobacter jejuni in selected salad vegetables in Terengganu

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Detection and characterization of toxigenic campylobacter jejuni in selected salad vegetables in Terengganu

This study aimed to study the prevalence and characteristics of toxigenic Campylobacter jejuni in Ulam at farm and retail outlet in Terengganu. Prevalence of C. jejuni and Cytolethal-Distending- Toxin (cdt) genes at farms and retail outlets were determined by Multiplex-PCR (mPCR) method for 546 samp...

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Bibliographic Details
Main Author:	Mohd Ikhsan Khalid (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Faculty of Bioresources & Food Industry
Format:	Thesis Book
Language:	English
Subjects:	Food Analysis > methods Food > Microbiology Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Universiti Sultan Zainal Abidin > Dissertations Dissertations, Academic

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