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| 001 |
0000090161 |
| 008 |
161123s2015 enk eng |
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX791
|b .N87 2015
|
| 090 |
0 |
0 |
|a TX791
|b .N87 2015
|
| 100 |
0 |
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|a Nurul Zaizuliana Rois Anwar
|e author
|
| 245 |
1 |
0 |
|a Removal of crystalline confectionery material from hard surfaces
|c by Nurul Zaizuliana Rois Anwar
|
| 264 |
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0 |
|c 2015
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| 300 |
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|a xviii, 200 leaves
|b illustration (some color)
|c 30 cm
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|
| 610 |
2 |
0 |
|a Chocolate Candy
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| 610 |
2 |
0 |
|a Confetionery
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| 610 |
2 |
0 |
|a University of Birmingham
|x Dissertations
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| 710 |
2 |
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|a University of Birmingham
|b School of Chemical Engineering
|
| 999 |
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|a 1000167143
|b Thesis
|c Reference
|e Tembila Campus
|