Removal of crystalline confectionery material from hard surfaces

Bibliographic Details
Main Author:	Nurul Zaizuliana Rois Anwar (Author)
Corporate Author:	University of Birmingham School of Chemical Engineering
Format:	Book
Language:	English
Subjects:	Chocolate Candy Confetionery University of Birmingham > Dissertations

Description
Physical Description:	xviii, 200 leaves illustration (some color) 30 cm

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