Global governance of food production and consumption : issues and challenges

Bibliographic Details
Main Author: Oosterveer, Peter (Author)
Format: Book
Language:English
Published: Cheltenham : Edward Elgar Publishing Limited , c2007
Subjects:
Table of Contents:
  • 1. Introduction
  • 2. Current debates on global food governance
  • 3. Studying the governance of flows of food in the global network society: a conceptual framework
  • 4. Governments and the governance of food
  • 5. Reinventing risk politics: reflexive modernity and the BSE crisis
  • 6. Governing genetically modified food in the global network society
  • 7. Turning blue into green?
  • 8. Environmental governance of global food flows: labelling as new arrangements?
  • 9. Conclusions