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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000090159 |
| 005 |
20170301093000.0 |
| 008 |
161121s2007 enk eng |
| 020 |
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|a 9781845429386
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| 050 |
0 |
0 |
|a HD9000.6
|b .O57 2007
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| 090 |
0 |
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|a HD9000.6
|b .O57 2007
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| 100 |
1 |
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|a Oosterveer, Peter ,
|e author
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| 245 |
1 |
0 |
|a Global governance of food production and consumption :
|b issues and challenges
|c Peter Oosteveer
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| 260 |
|
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|a Cheltenham :
|b Edward Elgar Publishing Limited ,
|c c2007
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| 300 |
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|a xii, 294 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references (p. 236-273) and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Current debates on global food governance -- 3. Studying the governance of flows of food in the global network society: a conceptual framework -- 4. Governments and the governance of food -- 5. Reinventing risk politics: reflexive modernity and the BSE crisis -- 6. Governing genetically modified food in the global network society -- 7. Turning blue into green? -- 8. Environmental governance of global food flows: labelling as new arrangements? -- 9. Conclusions
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| 650 |
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|a Food industry and trade
|x Government policy
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| 650 |
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0 |
|a Food supply
|x International cooperation
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| 999 |
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|a 1000167723
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000167724
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000167725
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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