Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production

Bibliographic Details
Main Author:	Zarinah Zakaria (Author)
Corporate Author:	Universiti Kebangsaan Malaysia . Faculty of Science and Technology
Format:	Thesis Book
Language:	Malay
Subjects:	Universiti Kebangsaan Malaysia > Faculty of Science and Technology > Dissertations Dissertations, Academic Food industry and trade Oils and fats Vegetable oils

Table of Contents:

1. Introduction
2. Literature review
3. Materials and methods
4. Nutritional values of roasted and unroasted pili nut (Canarium ovatum) Kernel
5. Physico-chemical characteristics of roasted and unroasted pili nut Kernel oil extracted by Cold Press Method
6. Phytochemicals and biological activities of pili nut Kernel oil
7. Multi-step solvent fractionation and characterization of roasted and unroasted pili nut Kernel oil
8. Microstructure and polymorph identification studies on stearin fractions of roasted and unroasted pili nut Kernel oil
9. Conclusions and suggestions for future research

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