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20191217093000.0 |
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160906s2016 my may |
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP680
|b .Z37 2016
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| 090 |
0 |
0 |
|a TP680
|b .Z37 2016
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| 100 |
0 |
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|a Zarinah Zakaria ,
|e author
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| 245 |
1 |
0 |
|a Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production
|c Zarinah Zakaria
|
| 264 |
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0 |
|c 2016
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| 300 |
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|a 217 leaves ;
|c 30 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 502 |
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|a Thesis(Ijazah Doktor Falsafah) - Universiti Kebangsaan Malaysia, 2016
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Nutritional values of roasted and unroasted pili nut (Canarium ovatum) Kernel -- 5. Physico-chemical characteristics of roasted and unroasted pili nut Kernel oil extracted by Cold Press Method -- 6. Phytochemicals and biological activities of pili nut Kernel oil -- 7. Multi-step solvent fractionation and characterization of roasted and unroasted pili nut Kernel oil -- 8. Microstructure and polymorph identification studies on stearin fractions of roasted and unroasted pili nut Kernel oil -- 9. Conclusions and suggestions for future research
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| 610 |
2 |
0 |
|a Universiti Kebangsaan Malaysia
|v Faculty of Science and Technology
|x Dissertations
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| 650 |
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0 |
|a Dissertations, Academic
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
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0 |
|a Oils and fats
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| 650 |
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0 |
|a Vegetable oils
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| 710 |
2 |
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|a Universiti Kebangsaan Malaysia .
|b Faculty of Science and Technology
|
| 999 |
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|a 1000166854
|b Thesis
|c Reference
|e Gong Badak Campus
|