http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Comparison of nutritional content, antioxidant and antibacterial activities of tualang and kelulut honey
1. Introduction -- 2. Literature reviews -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
Project Report (Bachelor of Agricultural Biotechnology) - Universiti Sultan Zainal Abidin, 2016
Includes bibliographical references (leaves 30-40)