Prescott's microbiology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Mcgraw-Hill Education ,
[2017]
|
| Edition: | 10th ed |
| Subjects: |
Table of Contents:
- 1. Introduction to microbiology
- 2. Microbial nutrition, growth, and control
- 3. Microbial metabolism 4. Microbial molecular biology and genetics
- 5. The diversity of the microbial world
- 6. Ecology and symbiosis
- 7. Pathogenicity and host response
- 8. Microbial diseases, detection, and their control
- 9. Applied microbiology