Biochemistry

Bibliographic Details
Main Authors: Campbell, Mary K. (Author), Farrell, Shawn O. (Author)
Format: Book
Language:English
Published: Stamford : Cengage Learning , c2015
Edition:8th Ed.
Subjects:
Table of Contents:
  • 1. Magazine: hot topics in biochemistry
  • 2. Biochemistry and the organization of cells
  • 3. Water: the solvent for biochemical reactions
  • 4. Amino acids and peptides
  • 5. The three-dimensional structure of proteins
  • 6. Protein purification and characterization techniques
  • 7. The behavior of proteins: enzymes
  • 8. The behavior of proteins: enzymes, mechanisms, and control
  • 9. Lipids and proteins are associated in biological membranes
  • 10. Nucleic acids: how structure conveys information
  • 11. Biosynthesis of nucleic acids: replication
  • 12. Transcription of the genetic code: the biosynthesis of RNA
  • 13. Protein synthesis: translation of the genetic message
  • 14. Nucleic acid biotechnology techniques
  • 15. Viruses, cancer and immunology
  • 16. The importance of energy changes and electron transfer in metabolism
  • 17. Carbohydrates
  • 18. Glycolysis
  • 19. Storage mechanisms and control in carbohydrate metabolism
  • 20. The citric acid cycle
  • 21. Electron transport and oxidative phosphorylation
  • 22. Lipid metabolism
  • 23. Photosynthesis
  • 24. The metabolism of nitrogen
  • 25. Integration of metabolism: cellular signaling