Biochemistry - Campbell, Mary K.; Farrell, Shawn O. (Stamford : Cengage Learning, 2015)
1. Magazine: hot topics in biochemistry -- 2. Biochemistry and the organization of cells -- 3. Water: the solvent for biochemical reactions -- 4. Amino acids and peptides -- 5. The three-dimensional structure of proteins -- 6. Protein purification and characterization techniques -- 7. The behavior of proteins: enzymes -- 8. The behavior of proteins: enzymes, mechanisms, and control -- 9. Lipids and proteins are associated in biological membranes -- 10. Nucleic acids: how structure conveys information -- 11. Biosynthesis of nucleic acids: replication -- 12. Transcription of the genetic code: the biosynthesis of RNA -- 13. Protein synthesis: translation of the genetic message -- 14. Nucleic acid biotechnology techniques -- 15. Viruses, cancer and immunology -- 16. The importance of energy changes and electron transfer in metabolism -- 17. Carbohydrates -- 18. Glycolysis -- 19. Storage mechanisms and control in carbohydrate metabolism -- 20. The citric acid cycle -- 21. Electron transport and oxidative phosphorylation -- 22. Lipid metabolism -- 23. Photosynthesis -- 24. The metabolism of nitrogen -- 25. Integration of metabolism: cellular signaling
Includes bibliographical references and index
Keywords: Biochemistry