Effect of drying conditions on the physicochemical and functional properties of red and yellow fleshed watermelon (citrullus lanatus) rinds flour l cbyPang Wei Phing - Pang, Wei Phing; Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan (2016)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Chemistry, Physical and theoretical; Watermelon-Malaysia