Physicochemical characteristics and sensory properties of selected 'keropok lekor' in Terengganu l cbyNor Hidayah Anuar Din - Nor Hidayah Anuar Din; Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan (2016)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Chemistry, Physical and theoretical; Fishery products