Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin - Mohd Nur'azim Shahuddin; Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan (2016)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Cookies; Flour as food