Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari - Nurul Zawani Shaari; Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan (2016)
1. Introduction -- 2. Literature reviews -- 3. Materials and methods -- 4. Result and Discussion -- 5. Conclusion and Recommendation
Project Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2016
Includes bibliographical references (leaves 28-32)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Food -- Fiber content; Noodle