Physicochemical characteristics and sensory evaluation of mixed fruit leather

Bibliographic Details
Main Author: Nursuhaibah Shafii (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Published: 2016
Subjects:
Description
Physical Description:xi, 45 leaves : ill. ; 30cm.
Bibliography:Includes bibliographical references (leaves 34-43)