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00000cam a2200000 7i4500 |
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20160919093000.0 |
| 008 |
160511s2011 cau eng |
| 020 |
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|a 1573244872
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| 020 |
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|a 9781573244879
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| 050 |
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|a TX371
|b .R63 2011
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| 090 |
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|a TX371
|b .R63 2011
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| 100 |
1 |
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|a Robbins, John ,
|e author
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| 245 |
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4 |
|a The food revolution :
|b how your diet can help save your life and our world
|c John Robbins
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| 250 |
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|a 10th anniversary ed.
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| 260 |
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|a Berkeley, CA :
|b Conari Press ,
|c c2011
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| 300 |
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|a xxxi, 453 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. 397-442) and index
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| 505 |
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|a 1. Food healing -- 2. Our food, our fellow creatures -- 3. Our food, our world -- 4. Genetic engineering
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| 520 |
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|a In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.
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| 650 |
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|a Diet
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| 650 |
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|a Diet, Vegetarian
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| 650 |
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|a Food contamination
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| 650 |
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|a Food habits
|z United States
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| 650 |
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|a Food industry
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| 650 |
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|a Food of animal origin
|z United States
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| 650 |
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|a Genetic engineering
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| 999 |
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|a 1000166849
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|