Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.)

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Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.)

Bibliographic Details
Main Author:	Siti Hanin Naim (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:	Book
Published:	2016
Subjects:	Universiti Sultan Zainal Abidin > Project report Hot peppers-Malaysia Pepper(Spice)-Malaysia

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