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20200723093000.0 |
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160207s2016 my |
| 050 |
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|a FBIM0010 2016
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| 090 |
0 |
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|a FBIM0010 2016
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| 100 |
1 |
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|a Siti Hanin Naim ,
|e author
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| 245 |
1 |
4 |
|a Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.)
|c bySiti Hanin Naim
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| 260 |
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|c 2016
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| 300 |
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|a xi, 46 leaves :
|b ill. ;
|c 30cm.
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| 502 |
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|a Project Report (Ijazah Sarjana Muda Bioteknologi Pertanian) - Universiti Sultan Zainal Abidin, 2016
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| 504 |
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|a Includes bibliographical references (leaves 33-39)
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature reviews -- 3. Methodology -- 4. Result and Discussion -- 5. Conclusion and Recommendation
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 650 |
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0 |
|a Hot peppers-Malaysia
|
| 650 |
|
0 |
|a Pepper(Spice)-Malaysia
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber & Industri Makanan
|
| 999 |
|
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|a 1000166330
|b Project Report
|c Reference
|e Tembila Campus
|