Optimized of carotenoids extraction from pumpkin using food grade solvents

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Optimized of carotenoids extraction from pumpkin using food grade solvents

Bibliographic Details
Main Author:	Koy Ching Ning (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:	Book
Published:	2015
Subjects:	Universiti Sultan Zainal Abidin > Project report Pumpkin

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