APA (7th ed.) Citation

Koy Ching Ning. (2015). Optimized of carotenoids extraction from pumpkin using food grade solvents.

Chicago Style (17th ed.) Citation

Koy Ching Ning. Optimized of Carotenoids Extraction from Pumpkin Using Food Grade Solvents. 2015.

MLA (9th ed.) Citation

Koy Ching Ning. Optimized of Carotenoids Extraction from Pumpkin Using Food Grade Solvents. 2015.

Warning: These citations may not always be 100% accurate.