Physicochemical and sensory evaluation of gluten-free muffin

Physicochemical and sensory evaluation of gluten-free muffin

Bibliographic Details
Main Author: Nurul Fatin Syahirah Zainal Abidin (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Published: 2015
Subjects:
Universiti Sultan Zainal Abidin > Project report
Gluten
Gluten-free diet
Table of Contents:
  • 1. Introduction
  • 2. Literature reviews
  • 3. Methodology
  • 4. Result and Discussion
  • 5. Conclusion and Recommendation

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