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20200723093000.0 |
| 008 |
160207s2016 my |
| 050 |
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|a FBIM0041 2015
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| 090 |
0 |
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|a FBIM0041 2015
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| 100 |
1 |
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|a Nurul Fatin Syahirah Zainal Abidin ,
|e author
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| 245 |
1 |
4 |
|a Physicochemical and sensory evaluation of gluten-free muffin
|c byNurul Fatin Syahirah Zainal Abidin
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| 260 |
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|c 2015
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| 300 |
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|a x, 49 leaves :
|b ill. ;
|c 30cm.
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| 502 |
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|a Project Report (Ijazah Sarjana Muda Bioteknologi Pertanian) - Universiti Sultan Zainal Abidin, 2015
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| 504 |
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|a Includes bibliographical references (leaves 33-38)
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| 505 |
0 |
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|a 1. Introduction -- 2. Literature reviews -- 3. Methodology -- 4. Result and Discussion -- 5. Conclusion and Recommendation
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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0 |
|a Gluten
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| 650 |
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0 |
|a Gluten-free diet
|
| 710 |
2 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Biosumber dan Industri Makanan
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| 999 |
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|a 1000166328
|b Project Report
|c Reference
|e Tembila Campus
|