Physicochemical and sensory evaluation of gluten-free muffin

Bibliographic Details
Main Author:	Nurul Fatin Syahirah Zainal Abidin (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format:	Thesis Book
Published:	2015
Subjects:	Universiti Sultan Zainal Abidin > Project report Gluten Gluten-free diet

Description
Physical Description:	x, 49 leaves : ill. ; 30cm.
Bibliography:	Includes bibliographical references (leaves 33-38)

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