Nurul Fatin Syahirah Zainal Abidin. (2015). Physicochemical and sensory evaluation of gluten-free muffin.
Chicago Style (17th ed.) CitationNurul Fatin Syahirah Zainal Abidin. Physicochemical and Sensory Evaluation of Gluten-free Muffin. 2015.
MLA (9th ed.) CitationNurul Fatin Syahirah Zainal Abidin. Physicochemical and Sensory Evaluation of Gluten-free Muffin. 2015.
Warning: These citations may not always be 100% accurate.