Evaluation on the physicochemichal and acceptability of watermelon (citrullus lanatus) rind flour incorporated wet yellow noodles - Norhidayah Che Adri; Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan (2015)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Chemistry, Physical and theoretical; Watermelon-Malaysia