Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite

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Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite

Bibliographic Details
Main Author:	Siti Azreen Habeeb Rahuman (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:	Book
Published:	2015
Subjects:	Universiti Sultan Zainal Abidin > Project report Flour as food Hydroxyapatite Plants-Malaysia

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