Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite - Siti Azreen Habeeb Rahuman; Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan (2015)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Flour as food; Hydroxyapatite; Plants-Malaysia