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Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite
Bibliographic Details
Main Author:
Siti Azreen Habeeb Rahuman
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Fakulti Biosumber dan Industri Makanan
Format:
Book
Published:
2015
Subjects:
Universiti Sultan Zainal Abidin
>
Project report
Flour as food
Hydroxyapatite
Plants-Malaysia
Holdings
Description
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Description
Physical Description:
xi,61 leaves ill. 30cm
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