Siti Azreen Habeeb Rahuman. (2015). Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite.
Chicago Style (17th ed.) CitationSiti Azreen Habeeb Rahuman. Assessment of Physical Characteristics and Shelf Life Study of Bread Fortified with Pumpkin Flour and Calcium Hydroxyapatite. 2015.
MLA (9th ed.) CitationSiti Azreen Habeeb Rahuman. Assessment of Physical Characteristics and Shelf Life Study of Bread Fortified with Pumpkin Flour and Calcium Hydroxyapatite. 2015.
Warning: These citations may not always be 100% accurate.