Lee, M. S. (2015). Extraction of chlorophyll pigment from pandan leaf (pandanus amaryllifolius roxb.) as natural food colouring.
Chicago Style (17th ed.) CitationLee, Mee Sieng. Extraction of Chlorophyll Pigment from Pandan Leaf (pandanus Amaryllifolius Roxb.) as Natural Food Colouring. 2015.
MLA (9th ed.) CitationLee, Mee Sieng. Extraction of Chlorophyll Pigment from Pandan Leaf (pandanus Amaryllifolius Roxb.) as Natural Food Colouring. 2015.
Warning: These citations may not always be 100% accurate.