A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food

Bibliographic Details
Main Author:	Umar Faruk Abdullahi (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Faculty of Medicine
Format:	Book
Language:	English
Subjects:	Universiti Sultan Zainal Abidin > Dissertations Universiti Sultan Zainal Abidin > Faculty of Medicine > Dissertations Deoxyribonucleic acid DNA Food Food > Religious aspects > Islam Halal food

Description
Physical Description:	xiv, 82 leaves ill. (some col.) 30 cm

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