Investigation of nutritional values and biological properties of malaysian propolis

Bibliographic Details
Main Author: Siti Nur Izni Mohd Rosidi (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format: Book
Published: 2015
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000088849
008 150825s2015 my
050 0 0 |a FBIM0045 2015 
090 0 0 |a FBIM0045 2015 
100 1 |a Siti Nur Izni Mohd Rosidi  |e author 
245 1 4 |a Investigation of nutritional values and biological properties of malaysian propolis  |c bySiti Nur Izni Mohd Rosidi 
260 |c 2015 
300 |a xi, 40 leaves  |b ill.  |c 30cm 
610 2 0 |a Universiti Sultan Zainal Abidin  |x Project report 
650 0 |a Propolis 
710 2 |a Universiti Sultan Zainal Abidin  |b Fakulti Biosumber & Industri Makanan 
999 |a 1000165118  |b Project Report  |c Reference  |e Tembila Campus