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150614s2010 ii eng |
| 020 |
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|a 9789380578019
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| 040 |
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|a UniSZA
|e rda
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| 060 |
0 |
0 |
|a QR115
|b .G37 2010
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| 090 |
0 |
0 |
|a QR115
|b .G37 2010
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| 100 |
1 |
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|a Garg, Neelima
|e author
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| 245 |
1 |
0 |
|a Laboratory manual of food microbiology
|c Neelima Garg, K. L. Garg, K.G. Mukerji
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| 264 |
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0 |
|a New Delhi
|b I.K. International Publishing House Pvt. Ltd
|c c2010
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| 300 |
|
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|a 199 pages
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
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0 |
|a Food
|x Microbiology
|v Laboratory manuals
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| 700 |
1 |
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|a Garg, K. L.
|e author
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| 700 |
1 |
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|a Mukerji, K. G.
|e author
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| 999 |
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|a 1000164351
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|