Laboratory manual of food microbiology

Laboratory manual of food microbiology

Bibliographic Details
Main Authors: Garg, Neelima (Author), Garg, K. L. (Author), Mukerji, K. G. (Author)
Format: Book
Subjects:
Food > Microbiology
Food > Microbiology > Laboratory manuals
Description
Item Description:Includes index
Physical Description:199 pages ; 24 cm.
ISBN:9789380578019

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