Laboratory manual of food microbiology

Bibliographic Details
Main Authors:	Garg, Neelima (Author), Garg, K. L. (Author), Mukerji, K. G. (Author)
Format:	Book
Subjects:	Food > Microbiology Food > Microbiology > Laboratory manuals

Description
Physical Description:	199 pages 24 cm
ISBN:	9789380578019

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