Food biotechnology principles and practices

Bibliographic Details
Main Author: Joshi, V. K. (Author)
Other Authors: Singh, R. S. (Editor)
Format: Book
Language:English
Published: New Delhi : I.K. International Publishing House Pvt. Ltd. 2012
Subjects:

Medical General Collection

Holdings details from Medical General Collection
Call Number: WA 695 F86 2012
Accession Item Category Format Status Notes
1000164350 OPEN SHELF (30 DAYS) Book Available