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00000cam a2200000 7i4500 |
| 001 |
0000088735 |
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20240804093000.0 |
| 008 |
150614s2012 ii eng |
| 020 |
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|a 9789381141496
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP248.65.F66
|b F66 2012
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| 060 |
0 |
0 |
|a WA 695
|b .F86 2012
|
| 090 |
0 |
0 |
|a WA 695
|b .F86 2012
|
| 245 |
0 |
0 |
|a Food biotechnology principles and practices
|c editors V.K. Joshi, R.S. Singh
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| 264 |
|
1 |
|a New Delhi :
|b I.K. International Publishing House Pvt. Ltd.
|c 2012
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| 300 |
|
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|a xvi, 920 pages ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 908-914) and index
|
| 650 |
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0 |
|a Biotechnology
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| 650 |
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0 |
|a Food
|x Biotechnology
|
| 650 |
|
2 |
|a Food Technology
|
| 700 |
1 |
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|a Joshi, V. K. ,
|e author
|
| 700 |
1 |
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|a Singh, R. S. ,
|e editor
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| 999 |
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|a 1000164350
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|