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150614s2012 ii eng |
| 020 |
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|a 9789381141496
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP248.65.F66
|b F66 2012
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| 060 |
0 |
0 |
|a WA 695
|b .F86 2012
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| 090 |
0 |
0 |
|a WA 695
|b .F86 2012
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| 245 |
0 |
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|a Food biotechnology principles and practices
|c editors V.K. Joshi, R.S. Singh
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| 264 |
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1 |
|a New Delhi
|b I.K. International Publishing House Pvt. Ltd.
|c 2012
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| 300 |
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|a xvi, 920 pages
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Biotechnology
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| 650 |
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0 |
|a Food
|x Biotechnology
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| 650 |
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2 |
|a Food Technology
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| 700 |
1 |
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|a Joshi, V. K.
|e author
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| 700 |
1 |
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|a Singh, R. S.
|e editor
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| 999 |
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|a 1000164350
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|