Food biotechnology principles and practices

Bibliographic Details
Main Author: Joshi, V. K. (Author)
Other Authors: Singh, R. S. (Editor)
Format: Book
Language:English
Published: New Delhi : I.K. International Publishing House Pvt. Ltd. 2012
Subjects:
Description
Physical Description:xvi, 920 pages ; 25 cm.
Bibliography:Includes bibliographical references (pages 908-914) and index
ISBN:9789381141496