http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Deals with the scope, history and classification of microorganisms. This title describes the nutrients and isolation of microorganisms, microbial genetics and sterilization techniques. It gives the details of basic of immunology and microbial assays. It is suitable for teachers and students as well as allied professionals.
1. Introduction to scope of microbiology -- 2. Structure of bacterial cell -- 3. Classification of microbes and their taxonomy -- 4. Identification of microbes : stains and type of staining techniques, electron microscopy -- 5. Nutrition, cultivation, isolation of bacteria, actinomycetes, fungi, virus, etc. -- 6. Microbial genetics and variation -- 7. Sterility testing -- 8. Disinfectants, antiseptics, and preservatives -- 9. Sterilization -- 10. Immunology -- 11. Antimicrobial assay of antibiotics, vitamins and amino acids
Includes bibliographical references and index