Prescotts microbiology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York: :
McGraw-Hill, ,
c2014
|
| Edition: | 9th ed |
| Subjects: |
Table of Contents:
- 1. Introduction to microbiology
- 2. Microbial nutrition,growth, and control
- 3. Microbial metabolism
- 4. Microbial molecular biology and genetics
- 5. The diversity of the microbial world
- 6. Ecology and symbiosis
- 7. Pathogenicity and host response
- 8. Microbial diseases, detection, and their control
- 9. Applied microbiology.