http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xviii, 1014p. : ill. (chiefly col.) ; 28cm.
1. Introduction to microbiology -- 2. Microbial nutrition,growth, and control -- 3. Microbial metabolism -- 4. Microbial molecular biology and genetics -- 5. The diversity of the microbial world -- 6. Ecology and symbiosis -- 7. Pathogenicity and host response -- 8. Microbial diseases, detection, and their control -- 9. Applied microbiology.
Joanne M.Willey, Linda M. Sherwood and Christopher J.Woolverton
Includes bibliographical references and index