http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1. Angiotensin I-converting enzyme inhibitory peptides of chia (salvia hispanica) produced by enzymatic hydrolysis -- 2. Effect of cholesterol removal processing using B-cyclodextrin on main components of milk -- 3. Polyphenol bioaccessibility and sugar reducing capacity of black, green and white teas -- 4. Development of low fat soft dough biscuits using carbohydrate based fat replacers -- 5. Comparative effect of crude and commercial enzyme on the juice recovery from bael fruit (aegle marmelos correa) using principal component analysis -- 6. Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types -- 7. Comparison of dried plum puree, rosemary extract, and BHA/BHT as antioxidants in irradiated ground beef patties -- 8. Identification of imitation cheese and imitation ice cream based on vegetable fat using NMR spectroscopy and chemometrics -- 9. Quality parameters of six cultivars of blueberry using computer vision -- 10. Polydextrose enhances calcium absorption and bone retention in ovariectomized rats -- 11. Enhanced production of xylitol from corncob by pachysolen tannophilus using response surface methodology -- 12. Retrogradation of waxy rice starch gel in the vicinity of the glass transition temperature -- 13. Survivability of vibrio cholera 01 in cooked rice, coffee, and tea -- 14. Extrusion conditions and amylose content affaect physicochemical properties of extrudates obtained from brown rice grains -- 15. Ethoxyquin:an antioxidant used in animal feed -- 16. Bioactivity of nonedible parts of punica granatum L.:A potential source of functional ingredients -- 17. Effect of extraction condition on the antioxidant activity of olive wood extracts -- 18. Microbiological safety assessment of fermented cassava flour Lafub available in Ogun and Oyo states of negeria -- 19. Mineral properties and dietary value of raw and processed stinging nettle (Urtica dioica L.) -- 20. UHPLC/MS-MS analysis of six neonicotinoids in honey by modified quehchers : method development, validation and uncertainty measurement -- 21. Effect of maltodextrins on the rheological properties of potato starch pastes and gels -- 22. Grape seed procyanidin extract improves insulin production but enhances bax protein expression in cafeteria-treated male rats -- 23. Peanut allergy, allergen composition, and methods of reducing allergenicity:a review -- 24. Microwave heating as an alternative quarantine method for disinfestation of stored food grains
Includes bibliographical references and index