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00000cam a2200000 7i4500 |
| 001 |
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150527s2015 nyu eng |
| 020 |
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|a 1632392488
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| 020 |
|
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|a 9781632392480
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| 050 |
0 |
0 |
|a TX354
|b .E53 2015
|
| 090 |
0 |
0 |
|a TX354
|b .E53 2015
|
| 245 |
0 |
0 |
|a Encyclopedia of food science
|c edited by Johann Wells
|
| 246 |
1 |
0 |
|a Food science
|
| 260 |
|
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|a New York
|b Callisto Reference
|c c2015
|
| 300 |
|
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|a 205p.
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Research
|
| 700 |
1 |
|
|a Wells, Johann
|e author
|
| 999 |
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|a 1000166598
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|