Urban aquaculture

Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1...

Full description

Bibliographic Details
Main Author: Costa-Pierce, Barry A. (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire : CABI , c2005
Subjects:
Online Access:Table of contents only
Publisher description

MARC

LEADER 00000cam a2200000 7i4500
001 0000088276
005 20150623093000.0
008 150312s2005 enk eng
020 |a 0851998291 
020 |a 9780851998299 
050 0 0 |a SH141   |b .U73 2005 
090 0 0 |a SH141   |b .U73 2005 
245 0 0 |a Urban aquaculture   |c edited by Barry Costa-Pierce ... [et al.] 
260 |a Wallingford, Oxfordshire :   |b CABI ,   |c c2005 
300 |a x, 285 p. :   |b ill. ;   |c 25 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. The evolution of urban aquaculture in Asia -- 2. The evolution of urban aquaculture in Europe and North America -- 3. The progress and potentials of urban aquaculture education 
520 |a Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1950s 
650 0 |a Urban aquaculture 
650 0 |a Water reuse 
700 1 |a Costa-Pierce, Barry A. ,   |e author 
856 4 1 |3 Table of contents only   |u http://www.loc.gov/catdir/toc/ecip0422/2004017470.html 
856 4 2 |3 Publisher description   |u http://www.loc.gov/catdir/enhancements/fy0638/2004017470-d.html 
999 |a 1000164598   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus