Urban aquaculture
Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire :
CABI ,
c2005
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
MARC
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| 001 | 0000088276 | ||
| 005 | 20150623093000.0 | ||
| 008 | 150312s2005 enk eng | ||
| 020 | |a 0851998291 | ||
| 020 | |a 9780851998299 | ||
| 050 | 0 | 0 | |a SH141 |b .U73 2005 |
| 090 | 0 | 0 | |a SH141 |b .U73 2005 |
| 245 | 0 | 0 | |a Urban aquaculture |c edited by Barry Costa-Pierce ... [et al.] |
| 260 | |a Wallingford, Oxfordshire : |b CABI , |c c2005 | ||
| 300 | |a x, 285 p. : |b ill. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a 1. The evolution of urban aquaculture in Asia -- 2. The evolution of urban aquaculture in Europe and North America -- 3. The progress and potentials of urban aquaculture education | |
| 520 | |a Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1950s | ||
| 650 | 0 | |a Urban aquaculture | |
| 650 | 0 | |a Water reuse | |
| 700 | 1 | |a Costa-Pierce, Barry A. , |e author | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0422/2004017470.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0638/2004017470-d.html |
| 999 | |a 1000164598 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||