Fish nutrition in aquaculture
Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format
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| Format: | Book |
| Language: | English |
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London, England :
Chapman & Hall ,
c1995
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| Series: | Chapman & Hall aquaculture series
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| Subjects: |
Table of Contents:
- 1. Aquaculture
- 2. Energetics
- 3. Metabolism
- 4. Digestion and absorption
- 5. Larval nutrition and growth
- 6. Broodstock nutrition
- 7. Diet preparation
- 8. Non-nutrient diet components
- 9. Feeding of cultured finfish
- 10. The feed industry
- 11. Feeds, feeding and the environment
- 12. Methods used in studies on nutrition