|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000088275 |
| 005 |
20150616093000.0 |
| 008 |
150312s1995 enk eng |
| 020 |
|
|
|a 041255030X
|
| 020 |
|
|
|a 9780412550300
|
| 050 |
0 |
0 |
|a SH156
|b .D47 1995
|
| 090 |
0 |
0 |
|a SH156
|b .D47 1995
|
| 100 |
1 |
|
|a De Silva, Sena S. ,
|e author
|
| 245 |
1 |
4 |
|a Fish nutrition in aquaculture
|c Sena S. De Silva and Trevor A. Anderson
|
| 260 |
|
|
|a London, England :
|b Chapman & Hall ,
|c c1995
|
| 300 |
|
|
|a xix, 319 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Chapman & Hall aquaculture series
|
| 504 |
|
|
|a Includes bibliographical references (p. [288]-308) and index
|
| 505 |
0 |
|
|a 1. Aquaculture -- 2. Energetics -- 3. Metabolism -- 4. Digestion and absorption -- 5. Larval nutrition and growth -- 6. Broodstock nutrition -- 7. Diet preparation -- 8. Non-nutrient diet components -- 9. Feeding of cultured finfish -- 10. The feed industry -- 11. Feeds, feeding and the environment -- 12. Methods used in studies on nutrition
|
| 520 |
|
|
|a Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format
|
| 650 |
|
0 |
|a Fishes
|x Feeding and feeds
|
| 650 |
|
0 |
|a Fishes
|x Nutrition
|
| 999 |
|
|
|a 1000164597
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|